​🍝 Recipe: Shrimp Spaghetti with Fresh Cherry Tomatoes & Mutti Sauce

 

Ingredients:

• ​Pasta: Spaghetti
• ​Seafood: Small shrimp (deglazed with white wine)
• ​Sauce: Mutti tomato purée (passata) and fresh cherry tomatoes
• ​Aromatics: Garlic, extra virgin olive oil
• ​Optional: Fresh parsley or chili flakes for a kick

​Instructions:

1. ​The Base: Sauté garlic in olive oil until golden. Add the fresh cherry tomatoes and let them soften and blister.
2. ​The Shrimp: Add the small shrimp and cook them quickly. Deglaze the pan with a splash of white wine, letting the alcohol evaporate to lock in the flavor.
3. ​The Sauce: Pour in the Mutti tomato sauce. Let it simmer and thicken for just enough time to meld the flavors without overcooking the shrimp.
4. ​The Finish: Toss the al dente spaghetti directly into the pan with a bit of pasta water to create a silky, rich sauce.